PLEASE NOTE – WE ARE CLOSED ON BANK HOILDAY SUNDAY BUT OPEN ON MONDAY 29TH AUG FROM 6PM.
A FEW PLACES AVAILABLE ON OUR NEXT COOKERY CLASS ON SAT 10TH SEPT. – The next cookery class is on Gujarati Rice. Rice is the most popular accompaniment for most curry dishes so Hansa will be teaching you how to cook perfect rice then develope it into further at least 6 different dishes like Pilau Rice,Coriander Rice, Jeera Rice , Khichadi etc not to forget the Vegetable Biriyani Rice which is a meal initself.
There are just a few places avalable so please email back if you’d like to take this opportunity to enhance your repertoir of cooking aromatic rice dishes.
HANSA’S RESTAURANT ON TV– Recently Hansa’s Restaurant was featured on Made in Leeds TV. Please click here to view the entire programme (10 mins).
HANSA’S COOKERY CLASS UPDATE – only 3 more classes left in the 2016 series of lessons. Please have a look at Father day leaflet for more details and please book asap for the few places that are still available at the moment.
Hansa’s was featured on ‘Made in Leeds’TV recently. You can view it by clicking on the link below. Hansa’s feature appears after the inital 4min 30sec.
Hansa announces her latest MENU which includes atleast 20 new dishes for all of your enjoyment. Please go to the Menu page to view the full menu.
STOP PRESS! OUR NEW SERIES OF HANSA’S COOKERY SCHOOL DATES FOR 2016 ARE HERE! STARTING 6th. FEB 2016 !
Cookery-Dates-for-2016 (CLICK HERE) . PLEASE DO BOOK EARLY!!!
Hansa’s Dabhi has been on the forefront of bringing Indian Vegetarian Cuisine to the mainstream restaurant scene in Leeds and Yorkshire since 1986.
Her all women staff, serve her blend of Gujarati Vegetarian home-cooking, with touches of her East African upbringing, which has been highly acclaimed and won her many awards over the years, the latest being voted, ’Curry Chef of the Year 2010’, and being recognised for ‘Outstanding Contribution to the Leeds Restaurant Industry’ by the Leeds Restaurant Association in 2008. “This is truely the most prestigious award. To be acknowledged by your fellow professionals is very special, a real landmark in anyones life time”, says Hansa.
“I have modified my style of cooking to suit most palates, whilst still maintaining the distinct Gujarati taste. I sincerely hope that you’ll like what you eat and there is no greater compliment than seeing you here again”, says Hansa.
“Over the years the whole atmosphere around us has changed. People have come to accept that ‘there is Life beyond meat’ and ‘we can eat a whole vegetarian meal and enjoy it’. Even today some 600 millions Hindus enjoy it everyday of their lives, so there is still hope for the rest of us.”
Hansa’s Indian Vegetarian Cookbook, which she wrote, published and marketed herself, is highly acclaimed by the food critics of the Times, the Guardian and the Observer as well.
Her second cook-book -Hansa’s more than just a restaurant…It’s my l life! celebrating the 25th year of the opening of this remarkable restaurant.The cook-book is now available form Waterstones and all goobookshops as well as at the restaurant itself.
Hansa and her husband Kishor are now taking small groups of their customers on guided tours to Gujarat and other parts of India, through Hansa’s Heritage Tours, to give them the real experience of the mother country.
The story of Hansa’s goes on and on, thanks to your help and support.
Rice is the most popular accompaniment to curry so, in this 6th lesson of the 2016 series, Hansa will be teaching how to cook a perfect Plain Rice dish then develope it further to create atleast six different aromatic rice dishes from it, such as Pilau Rice, Coriander Rice, Jeera Rice, Khichadi, etc not forgetting the Vegetable Biriyani, which can be a meal initself.
We have a few places still available so please do email back if you'd like to take advantage of this opportunity.