About Us

The state of Gujarat, an area about the same size as England, is on the western coast of India. As with the rest of India, it is predominantly a Hindu state.

Hindus are forbidden to kill any living creature, especially for food, so vegetarianism has been a way of life from time immemorial. Over thousands of years vegetarian cookery has been developed into a delicate and precise art. This menu represents a very small selection of a vast and rich culinary heritage.

Our menu consists of Starters (Sharuaat), our own specialities, a section on vegetable curries (Lilotri) and Beans or Pulse curries (Kathor) and of course the sweets (Mistaan).

It has been our experience that if you each ordered a starter or our unique specialties to begin with, followed by a main course each, then you will have enough room to left for our mouthwatering and not-to-be-missed desserts to finish off with.

The emphasis at Hansa’s is on sharing and experimenting, so feel free to share your dishes and enjoy the meal together. There are no set rules on how to eat but I eat with my fingers.

Every dish at Hansa’s is freshly prepared to your order so please be patient, as it does take a little time.

Booking Form

Hansa's Opening Times :

    DAY

  • MONDAY
  • TUESDAY
  • WEDNESDAY
  • THURSDAY
  • FRIDAY
  • SATURDAY
  • SUNDAY

    LUNCH

  • CLOSED
  • CLOSED
  • CLOSED
  • CLOSED
  • CLOSED
  • CLOSED
  • 12-2PM

    EVENING

  • 5-10PM
  • 5-10PM
  • 5-10PM
  • 5-10PM
  • 5-10PM
  • 5-11PM
  • CLOSED

Upcoming Events

  • Sun
    19
    Jun
    2016
    12.00-3.00 pm

    Click here to view Father's Day '16 menu.

  • Sat
    10
    Sep
    2016
    10:00 am

    Rice is the most popular accompaniment to curry so, in this 6th lesson of the 2016 series, Hansa will be teaching how to cook a perfect Plain Rice dish then develope it further to create atleast six different aromatic rice dishes from it, such as Pilau Rice, Coriander Rice, Jeera Rice, Khichadi, etc not forgetting the Vegetable Biriyani, which can be a meal initself.

    We have a few places still available so please do email back if you'd like to take advantage of this opportunity.

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