Hansa’s Award-Winning Cookbooks
Hansa’s, more than just a restaurant.. It’s my life: a brilliant inspirational cookbook in celebration of exquisite vegetarian Indian food and Hansa’s extraordinary journey to achieve her dreams of a successful restaurant.
There are over 80 delicious but easy-to-follow recipes, accompanied by beautiful photos to illustrate how the meal should look – helpful as some dishes are not your every day recipes. Alongside food, the book encompasses culture and philosophy to give insight on the healing properties of many of the ingredients used.
She also gives many suggestions about how to combine dishes together to manifest a satisfying but healthy meal. The fact that such tasty and unique food can maintain healthiness is what makes this cook book not only distinctive, but ultimately superior to other cook books, and a great gift for all food lovers.
Hansa’s Gujarati vegetarian cookbook: beautifully designed, illustrated and within the pages is folded a historical overview about Gujarati cuisine, how to store and use spices correctly, Hansa and her family, and also cooking techniques. Not to mention much information about how different spices can enhance your health!
The book was voted No1. from the 10 best vegetarian cookbooks by the Independent in May 2011. It has something for everyone, no matter how little they have cooked or advanced they are. Hansa has simple recipes and more complex dishes to follow, but the recipe instructions are clear with lots of useful tips for using leftovers or changing ingredients. This is the perfect book to start a journey of Gujarati recipes that will be of restaurant-quality.
Two places available due to cancellations, please call on 07930 945378 to take advantage of this opportunity!
Class no 1- Hansa's Starters
The new series of classes commences today with Hansa's mouth-watering starters. In this lesson you'll join 6 other students to learn how to cook at least 6 different starters under supervision and will be surprised to see how simple it is. Please look at cookery school page for dates...
Join Hansa's group of entusiastic students to learn how to cook at least 6 different type of Gujarati Breads from the baked Rotli, fried Puris, aromatic Baturas, savoury Parethas, etc that makes Gujarati breads so special.
Rice is the most popular accompaniment to curry so, in this 6th lesson of the 2016 series, Hansa will be teaching how to cook a perfect Plain Rice dish then develope it further to create atleast six different aromatic rice dishes from it, such as Pilau Rice, Coriander Rice, Jeera Rice, Khichadi, etc not forgetting the Vegetable Biriyani, which can be a meal initself.
We have a few places still available so please do email back if you'd like to take advantage of this opportunity.